Pestare finemente 300 g di grissini e mischiarli con 3 cucchiai di parmigiano grattugiato, 1 pizzico di cannella, 1 presa di noce moscata, sale, pepe, 1 pizzico di basilico secco. Bagnare con poco latte, impastare e introdurre questo ripieno dentro un giovane cappone di 1000 g…
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Una risposta a “Cappone ripieno – Secondi”
I am a supporter of napels and i follow the match of the Napoli on the pay tv but the emotions i can live on the stadium is unbelievable. Maybe is hard win some trophy but we love our club for the life. FORZA NAPOLI. P.s. Excuse me for maccaroni english
I am a supporter of napels and i follow the match of the Napoli on the pay tv but the emotions i can live on the stadium is unbelievable. Maybe is hard win some trophy but we love our club for the life. FORZA NAPOLI. P.s. Excuse me for maccaroni english